Description
A delightful recipe for madeleine cookies using cream, known for their rich, buttery flavor and unique shell shape.
Ingredients
Scale
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- A pinch of salt
- 2 large eggs
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon lemon zest (optional)
- ¼ cup (60ml) heavy cream
- ⅓ cup (75g) unsalted butter, melted
Instructions
- Prepare dry ingredients by sifting flour, baking powder, and salt into a bowl.
- Whip eggs and sugar until pale, thick, and fluffy.
- Incorporate cream and melted butter into the egg mixture.
- Combine wet and dry ingredients gently.
- Chill the batter for at least 1 hour.
- Preheat the oven to 375°F (190°C) and prepare the madeleine pan.
- Fill the molds with batter and bake for 10-12 minutes.
- Cool the madeleines before serving.
Notes
- Use fresh ingredients for the best flavor.
- Chill the batter for improved texture.
- Avoid overmixing to maintain lightness.
- Check baking time as ovens may vary.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: madeleine cookies, cream, French dessert, baking