Description
The Luxurious White Chocolate Blackberry Poke Cake is a delightful dessert that combines the rich flavors of white chocolate with the tartness of fresh blackberries. This cake is not just a treat for the taste buds; it’s a feast for the eyes too!
Ingredients
Scale
- 1 box of white cake mix
- 1 cup of white chocolate chips
- 2 cups of fresh blackberries
- ½ cup of sugar
- ¼ cup of water
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- 1 can (14 oz) of sweetened condensed milk
- ½ cup of melted white chocolate chips
- 1½ cups of heavy whipping cream
- ½ cup of powdered sugar
- 1 teaspoon of vanilla extract
- Fresh blackberries for garnish
- Edible flowers for decoration (optional)
Instructions
- Preheat your oven according to the instructions on the cake mix box.
- Mix the white cake batter as directed, adding 1 cup of white chocolate chips.
- Pour the batter into a greased 9×13 inch baking dish and bake for 25-30 minutes.
- Let the cake cool completely on a wire rack.
- In a medium saucepan, combine blackberries, sugar, water, and lemon juice. Cook until the blackberries break down, then stir in the cornstarch mixture and cook until thickened.
- In a mixing bowl, combine sweetened condensed milk and melted white chocolate chips for the poke filling.
- Poke holes in the cooled cake and pour the filling over it.
- Spread the blackberry sauce over the top of the cake.
- In a large mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream frosting over the cake and garnish with fresh blackberries and edible flowers.
Notes
- Use room temperature ingredients for better mixing.
- Don’t overmix the batter to avoid a dense cake.
- Check for doneness a few minutes before the recommended baking time.
- Allow the cake to cool completely before adding the filling.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350-400
- Sugar: 20g
- Sodium: 200-250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5-7g
- Cholesterol: 30mg
Keywords: cake, dessert, poke cake, white chocolate, blackberry