Description
Honey Butter Cornbread Waffles with Chili are a delightful twist on traditional waffles, featuring fluffy cornbread waffles topped with savory chili and sweet honey butter.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup sweet corn kernels
- 1 cup shredded cheddar cheese
- 1 cup cooked chili
- 1/4 cup honey
- 1/4 cup unsalted butter
Instructions
- Preheat your waffle iron.
- Combine dry ingredients in a large mixing bowl.
- Mix wet ingredients in a separate bowl.
- Combine wet and dry mixtures, then fold in sweet corn and cheddar cheese.
- Cook the waffles in the preheated waffle iron.
- Prepare the chili in a saucepan over medium heat.
- Serve the waffles topped with butter, honey, and chili.
Notes
- Experiment with different types of chili for variety.
- Store leftovers properly for later enjoyment.
- Consider using low-sodium options if watching sodium intake.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 2 waffles with chili
- Calories: 450-500
- Sugar: 10g
- Sodium: 800-900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 20-25g
- Cholesterol: 150mg
Keywords: Honey Butter Cornbread Waffles, Chili, Brunch, Comfort Food