Description
Juicy grilled Greek chicken gyros wrapped in warm pita with creamy tzatziki and fresh vegetables. Simple, authentic, and ready quickly.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup Greek yogurt (whole milk preferred)
- ½ cucumber, grated and drained
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- ½ teaspoon salt
- 4 pieces of warm pita bread
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
- ½ cup thinly sliced red onion
- ½ cup crumbled feta cheese (optional)
Instructions
- Whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper in a bowl. Add chicken strips, toss to coat, and refrigerate for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat. Grill chicken for 5–6 minutes per side until cooked through, reaching an internal temperature of 165°F. Rest chicken for 5 minutes.
- Combine yogurt, grated cucumber, garlic, lemon juice, dill, and salt in a small bowl. Stir and chill.
- Heat pita bread in a dry skillet or oven until soft.
- Place pita on a surface. Add chicken strips, drizzle tzatziki sauce, and top with lettuce, tomatoes, onions, and feta if you are using it.
- Roll the pita around the fillings and serve immediately.
Notes
- Marinate the chicken longer for deeper flavor.
- Store leftover components separately and refrigerate for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek