Description
Crispy Parmesan-Crusted Chicken Thighs is a flavorful and easy-to-prepare dish that features juicy chicken thighs coated in a crunchy, cheesy crust.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/4 cup olive oil
- Zest of 1 lemon
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried Italian herbs, paprika, salt, and pepper.
- Pat the chicken thighs dry with paper towels and drizzle olive oil over them.
- Roll each chicken thigh in the Parmesan-panko mixture, pressing down firmly to coat.
- Sprinkle lemon zest over the coated chicken thighs.
- Bake in the preheated oven for 35-40 minutes until golden brown and crispy, ensuring the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before garnishing with fresh parsley and serving with lemon wedges.
Notes
- Use high-quality chicken thighs for the best flavor.
- Pat the chicken dry to ensure a crispy skin.
- Adjust seasoning in the coating mixture to your taste.
- Avoid overcrowding the baking sheet for even cooking.
- Let the chicken rest after baking for juiciness.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American