Description
Crispy Parmesan-Crusted Chicken Thighs are a delicious dish that combines juicy chicken with a crunchy, cheesy coating, perfect for any occasion.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/4 cup olive oil
- Zest of 1 lemon
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried Italian herbs, paprika, salt, and pepper.
- Pat the chicken thighs dry with paper towels and drizzle olive oil over each thigh.
- Roll each chicken thigh in the Parmesan-panko mixture, pressing down to ensure a thick coating.
- Sprinkle lemon zest over the coated chicken thighs.
- Bake in the preheated oven for 35-40 minutes, until golden brown and the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes, then garnish with fresh parsley and serve with lemon wedges.
Notes
- Use high-quality bone-in, skin-on chicken thighs for best results.
- Pat the chicken dry to achieve maximum crispiness.
- Avoid overcrowding the baking sheet to prevent steaming.
- Consider using a wire rack for even cooking.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350-400
- Sugar: 0g
- Sodium: varies
- Fat: 25-30g
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0g
- Carbohydrates: 10-15g
- Fiber: 1-2g
- Protein: 25-30g
- Cholesterol: varies
Keywords: Crispy Chicken, Parmesan Chicken, Chicken Thighs, Easy Dinner Recipe