Description
Crispy Air Fryer Garlic Butter Shrimp Toast is a delightful dish that combines the rich flavors of garlic butter with succulent shrimp, all served on crispy sourdough bread.
Ingredients
Scale
- 1 pound large shrimp – peeled and deveined
- 4 slices of thick-cut sourdough bread
- 4 tablespoons unsalted butter – melted
- 4 cloves garlic – minced
- 1 teaspoon lemon juice – fresh
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes – optional
- 1/4 cup fresh parsley – chopped
- Salt and pepper – to taste
- 1/2 cup shredded mozzarella cheese
- Lemon wedges – for serving
Instructions
- Prepare the garlic butter mixture by combining melted butter, minced garlic, lemon juice, lemon zest, red pepper flakes, salt, and pepper in a bowl.
- Marinate the shrimp in the garlic butter mixture for about 15 minutes.
- Preheat the air fryer to 400°F (200°C).
- Assemble the toast by spreading the garlic butter mixture on sourdough bread and topping with marinated shrimp.
- Air fry the toast for 8-10 minutes until shrimp are cooked and cheese is bubbly.
- Garnish with fresh parsley and serve warm with lemon wedges.
Notes
- Use fresh shrimp for the best flavor and texture.
- Don’t overcrowd the air fryer basket to ensure crispiness.
- Adjust cooking time based on shrimp size.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 toast
- Calories: 350-400
- Sugar: 1g
- Sodium: 600-700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25-30g
- Cholesterol: 200mg
Keywords: shrimp toast, air fryer, garlic butter, appetizer, seafood