Description
This creamy Tuscan ravioli with spinach and sun-dried tomatoes is rich, flavorful, and ready in 25 minutes. It is perfect for cozy weeknights.
Ingredients
- 1 (25-ounce) package cheese ravioli
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- ½ cup chopped sun-dried tomatoes (drained)
- 2 cups baby spinach, roughly chopped
- Extra parmesan cheese for serving
- Fresh basil or parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions until tender. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 30 seconds, just until fragrant.
- Pour in heavy cream and whisk gently. Season with salt, pepper, paprika, and Italian seasoning. Bring to a gentle simmer.
- Gradually stir in parmesan cheese until the sauce becomes smooth and slightly thickened.
- Add sun-dried tomatoes and spinach. Stir until the spinach wilts and the sauce is creamy.
- Add cooked ravioli to the skillet and toss gently to coat in the sauce.
- Remove from heat and let rest 1 minute to allow the sauce to thicken slightly.
- Serve warm, topped with extra parmesan and fresh basil or parsley.
Notes
- For a lighter sauce, replace ¼ cup of heavy cream with milk or chicken broth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian