Description
Creamy Mushroom Spinach Alfredo Fettuccine is a delightful pasta dish featuring fettuccine noodles coated in a rich Alfredo sauce made from heavy cream, Parmesan cheese, and sautéed garlic, complemented by fresh spinach and earthy mushrooms.
Ingredients
Scale
- 12 oz fettuccine pasta: This is the star of the dish, providing a hearty base.
- 2 cups fresh spinach, chopped: Adds vibrant color and essential nutrients.
- 1 cup mushrooms, sliced: Use cremini or button mushrooms for a rich, earthy flavor.
- 1 cup heavy cream: This creates the creamy texture that makes Alfredo sauce so irresistible.
- 1 cup grated Parmesan cheese: Adds a salty, nutty flavor that enhances the sauce.
- 2 tablespoons olive oil: For sautéing the garlic and mushrooms, adding healthy fats.
- 3 cloves garlic, minced: Provides a fragrant and savory base for the sauce.
- 1 teaspoon Italian seasoning: A blend of herbs that elevates the dish’s flavor profile.
- Salt and pepper to taste: Essential for seasoning and enhancing all the flavors.
- Fresh parsley, chopped: For garnish, adding a fresh touch to the presentation.
- Red pepper flakes (optional): For those who enjoy a little heat in their pasta!
Instructions
- Start by bringing a large pot of salted water to a boil. Once boiling, add the 12 oz of fettuccine pasta. Cook according to the package instructions until the pasta is al dente, which usually takes about 8-10 minutes. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 cloves of minced garlic and sauté for about 1 minute until fragrant. Then, add 1 cup of sliced mushrooms and cook for about 5-7 minutes until golden brown.
- Pour in 1 cup of heavy cream into the skillet with the sautéed garlic and mushrooms. Bring to a gentle simmer and stir in 1 cup of grated Parmesan cheese until melted and creamy.
- Add 2 cups of chopped fresh spinach and 1 teaspoon of Italian seasoning to the sauce. Stir until the spinach wilts, then season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and gently toss until well coated in the sauce.
- Plate the pasta and garnish with freshly chopped parsley and optional red pepper flakes. Serve hot.
Notes
- Use fresh ingredients for the best flavor.
- Reserve a bit of pasta water to adjust sauce consistency if needed.
- Consider undercooking the pasta slightly if making ahead to maintain texture when reheating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Creamy Mushroom Spinach Alfredo Fettuccine, Pasta, Alfredo Sauce, Vegetarian Recipe