Description
This Cinnamon Roll Focaccia combines the soft, airy texture of focaccia with the sweet, spiced swirl of a cinnamon roll. It is a delightful treat perfect for breakfast, brunch, or dessert.
Ingredients
- 1 cup warm water (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- ¼ cup olive oil, plus more for drizzling
- ½ cup unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
- ¼ cup milk
Instructions
- In a large bowl, combine warm water, yeast, and granulated sugar. Let sit for 5 minutes until foamy.
- Stir in flour and salt until a shaggy dough forms.
- Add ¼ cup olive oil and mix until incorporated.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning once to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- While the dough rises, prepare the filling: In a medium bowl, combine softened butter, brown sugar, cinnamon, and vanilla extract. Mix until well combined.
- Once the dough has risen, gently punch it down. Transfer the dough to a lightly oiled 9×13 inch baking pan. Gently press the dough to fill the pan.
- Spread the cinnamon filling evenly over the dough.
- Using a knife or offset spatula, create swirls in the dough, incorporating the filling.
- Cover the pan with plastic wrap and let rise again for 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 20-25 minutes, or until golden brown and cooked through.
- While the focaccia bakes, prepare the glaze: In a small bowl, whisk together powdered sugar and milk until smooth.
- Once the focaccia is out of the oven, drizzle generously with the glaze.
- Let cool slightly before serving.
Notes
- Ensure your water is the correct temperature for activating the yeast.
- Do not overknead the dough; it should be soft and pliable.
- Adjust the amount of milk in the glaze to achieve your desired consistency.
- This focaccia is best served warm.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American