Description
Grandma’s Secret Honey Butter Cornbread Poppers are a delightful treat that combines the warmth of home-cooked cornbread with the sweetness of honey butter. These poppers are perfect for sharing and are a celebration of flavors that will make your taste buds dance with joy!
Ingredients
- Cornmeal: 1 cup
- All-purpose flour: 1/2 cup
- Granulated sugar: 1/4 cup
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Milk: 1 cup
- Vegetable oil: 1/4 cup
- Eggs: 2 large
- Sweet corn kernels: 1 cup
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, and eggs until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the sweet corn kernels.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
- Prepare the honey butter by mixing softened unsalted butter, honey, and cinnamon until fluffy.
- Cool the poppers slightly, then drizzle with honey butter and garnish with fresh herbs if desired.
Notes
- Use fresh corn kernels for the best flavor.
- Don’t overmix the batter to ensure fluffy poppers.
- Check your oven temperature for even baking.
- Allow poppers to cool slightly before drizzling with honey butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 90-100
- Sugar: 3-5 grams
- Sodium: varies
- Fat: 4-5 grams
- Saturated Fat: varies
- Unsaturated Fat: varies
- Trans Fat: 0 grams
- Carbohydrates: 15-18 grams
- Fiber: varies
- Protein: 2-3 grams
- Cholesterol: varies
Keywords: cornbread, poppers, honey butter, snack, easy recipe