Description
Churro Stuffed French Toast with Cinnamon Sugar is a delightful twist on a classic dish, combining rich brioche bread with a creamy filling and a sweet cinnamon sugar coating.
Ingredients
- Brioche Bread: 8 slices
- Eggs: 4 large
- Whole Milk: 1 cup
- Vanilla Extract: 1 teaspoon
- Ground Cinnamon: 1 teaspoon
- Salt: a pinch
- Cream Cheese: 1 cup, softened
- Powdered Sugar: 1/2 cup
- Granulated Sugar: 1/2 cup
- Butter: for cooking
Instructions
- Whisk together eggs, milk, vanilla extract, ground cinnamon, and salt in a bowl.
- In another bowl, blend softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture on 4 slices of brioche and top with the remaining slices to form sandwiches.
- Heat butter in a skillet over medium heat, dip each sandwich in the egg mixture, and cook until golden brown on both sides.
- Mix granulated sugar and ground cinnamon in a shallow dish and coat the cooked sandwiches in the mixture.
- Serve warm with maple syrup and additional toppings if desired.
Notes
- Optional ingredients include nutmeg, chocolate chips, fresh fruit, flavored syrups, and whipped cream.
- Different types of bread can be used for variations.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450-500
- Sugar: 15-20 grams
- Fat: 20-25 grams
- Carbohydrates: 60-65 grams
- Protein: 10-12 grams
Keywords: Churro, French Toast, Breakfast, Cinnamon Sugar, Brioche