Description
This recipe makes two loaves of moist chocolate chip zucchini bread, perfect for a sweet treat or breakfast.
Ingredients
- 3 cups grated fresh zucchini
- 1 ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 cup butter melted
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat the oven to 350F. Grease two 8×4-inch loaf pans. Set aside.
- Place the grated zucchini in a colander in the sink. Do not wring or squeeze the zucchini.
- Whisk together sugar, eggs, vanilla, salt, and butter in a large bowl.
- Add flour, baking soda, and cinnamon. Whisk in until just combined. Batter will be very thick at this point.
- Stir in grated zucchini until just incorporated.
- Add chocolate chips, and stir in until just combined.
- Divide batter between prepared loaf pans.
- Bake for 40-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Cool in pans for 10 minutes.
- Run a thin knife around the edges, and remove zucchini bread onto wire cooling racks to finish cooling.
Notes
- Use nonstick spray with flour for greasing pans.
- Do not wring or squeeze the zucchini.
- Measure flour properly for best results.
- Cook time may vary depending on your oven.
- A wooden toothpick inserted into the center should come out clean when done.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American