Description
A delightful ooey-gooey chocolate chip cookie baked in a skillet, perfect for sharing and customizing with various add-ins.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup colorful M&M’s
Instructions
- Preheat the oven to 350°F (175°C) and prepare the skillet.
- Cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time and mix well, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients.
- Fold in the chocolate chips and M&M’s.
- Spread the dough evenly in the prepared skillet.
- Bake for 25-30 minutes until the edges are golden brown and the center is soft.
- Let cool for a few minutes, then serve warm, ideally with ice cream.
Notes
- Use room temperature ingredients for better mixing.
- Don’t overmix the dough to keep the cookies soft.
- Check for doneness by looking for golden edges and a slightly underbaked center.
- Let the cookie cool slightly before slicing for easier serving.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American