Description
A delightful dish that combines rich flavors and textures, featuring caramelized onions and beef bacon in a creamy quiche.
Ingredients
Scale
- 1 pre-made pie crust
- 2 large onions, thinly sliced
- 4 oz beef bacon, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- Fresh chives or parsley, chopped for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the chopped beef bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- Add thinly sliced onions to the skillet and caramelize them for 15-20 minutes.
- In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper, and paprika.
- Combine the crispy beef bacon and caramelized onions with the egg mixture, then stir in the shredded cheddar cheese.
- Pour the filling into the pre-made pie crust in a pie dish.
- Bake the quiche for 30-35 minutes until set and lightly golden on top.
- Let it cool for a few minutes, then garnish with fresh chives or parsley before serving.
Notes
- Use fresh ingredients for the best flavor.
- Be patient while caramelizing onions for optimal sweetness.
- Cover edges with foil if they brown too quickly during baking.
- Let the quiche cool before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: quiche, caramelized onion, beef bacon, savory dish, brunch recipe