Description
Simple and refreshing butterfly pea flower tea, perfect for a calming drink.
Ingredients
- 1 tsp dried butterfly pea flowers
- 1 cup hot water
- 1 tsp honey optional
- 1 slice of lemon optional
Instructions
- Add dried butterfly pea flowers to a teacup.
- Pour hot water over the flowers.
- Let steep for 5–7 minutes.
- Strain into a clean cup.
- Add lemon juice if desired for color change.
- Sweeten with honey if preferred.
- Stir and enjoy hot or over ice.
Notes
- The tea changes color from blue to purple with the addition of lemon juice.
- Adjust sweetness to your preference.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Steeping
- Cuisine: Asian