Description
A fresh and vibrant salad combining Honeycrisp apples and broccoli, perfect for any meal.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 large Honeycrisp apple, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup shredded carrots
- 1/4 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/2 cup Greek yogurt (or plant-based yogurt)
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine the fresh ingredients in a large mixing bowl.
- Prepare the creamy dressing by mixing Greek yogurt, honey, apple cider vinegar, salt, and pepper in a separate bowl.
- Mix the dressing with the salad until well coated.
- Chill the salad in the refrigerator for about 30 minutes.
- Serve and enjoy!
Notes
- Customize with different nuts or seeds.
- Use seasonal ingredients for variety.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10 grams
- Sodium: varies
- Fat: 5 grams
- Saturated Fat: 0.5 grams
- Unsaturated Fat: 4.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 0 mg
Keywords: salad, healthy, broccoli, apple, Honeycrisp, easy recipe