Description
Air Fryer BBQ Chicken Sliders are small sandwiches filled with tender, shredded chicken thighs coated in BBQ sauce, served on soft slider buns with crunchy coleslaw and pickles.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup BBQ sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 6 slider buns
- 1 cup coleslaw mix
- 1/4 cup sliced pickles
- Fresh cilantro or parsley for garnish
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a mixing bowl, combine olive oil, garlic powder, onion powder, salt, and pepper. Add chicken thighs and coat thoroughly.
- Place the chicken in the air fryer basket and cook for 12-15 minutes, flipping halfway through.
- Remove the chicken, let it cool, then shred it and mix with BBQ sauce.
- Toast the slider buns in the air fryer for 2-3 minutes.
- Assemble the sliders with BBQ chicken, coleslaw, and pickles on the toasted buns.
- Garnish with fresh cilantro or parsley and serve warm.
Notes
- Check the internal temperature of the chicken to ensure it reaches 165°F (74°C).
- Adjust cooking time based on the size of chicken thighs.
- Experiment with different sauces and toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Air Fryer, BBQ, Chicken, Sliders, Easy Recipe